Cottage Cheese

with cherry tomatoes and cress

Ingredients

2 servings

  • 300 g cherry tomatoes
  • 1 small box cress
  • 400 g cottage cheese
  • 2 tablespoons Lineseed Oil EXTRA-NUTTY
  • salt
  • pepper

 

Preparation

1. Wash and pat dry tomtaoes and cut in quarters. Cut the cress and rinse in cold water. Dry on a paper towel.

2. Stir tomatoes and cress carefully into the cottage cheese. Season with salt and pepper to taste.

3. Divide mixture into two bowles and top with one tablespoon Lineseed Oil EXTRA-NUTTY.

preparation time: 10 minutes

tip

Serve with homemade bread.

Nutrition values (per serving)

Energy: 
216 kcal
905 kJ
Protein: 
28.1 g
Fat: 
6.1 g
Carbohydrates: 
10.4 g
Bread units: 
0.9 BE

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